Black Sesame Crinkle Cookies: Fudgy with Soft-Baked Center & Crackled Texture | Cooking with Kurt

Learn how to make Black Sesame Crinkle Cookies - they're thick and fudgy, brownie-like in texture, with a soft-baked center, rolled in powdered sugar for a crunchy crackled outer texture. It's the perfect bite-sized snack, bursting with the earthy and nutty flavor of black sesame. Enjoy!

RECIPE: www.cookingwithkurt.com/recipes/black-sesame-crink…

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Makes approximately 20 to 24 cookies - double recipe as needed.

Equipment: amzn.to/4gph5ia
Measuring Set - amzn.to/48KpOXW
9-inch Whisk - amzn.to/3O4IaLc
KitchenAid Stand Mixer - amzn.to/422Hz2f
Grater - amzn.to/3SiCtM6
Plastic Wrap - amzn.to/4aTIDcS
13 x 18-in Half Sheet Pans - amzn.to/3HhUeon
Parchment Paper - amzn.to/3TUZ6re

Ingredients: amzn.to/4gph5ia

For Dough:
1/4 cup black sesame seeds [36 g] - amzn.to/4emjRTJ
1 1/4 cups all-purpose flour [150 g] - amzn.to/47Az67u
1 tsp baking powder [4 g] - amzn.to/47FyXQm
1/4 tsp salt [1.4 g] - amzn.to/3O5bvoS
1/4 cup (4 tbsp) unsalted butter (softened [56.8 g]
1/2 cup white granulated sugar [100 g] - amzn.to/48VsDFh
1 large egg [50 g]
1/4 cup black sesame paste [60 mL] - amzn.to/3XHVGJR
2 tsp vanilla extract [10 mL] - amzn.to/3HflEvn
1/2 tsp orange zest [1 g]

For Rolling:
3 tbsp granulated sugar [37.5 g] - amzn.to/48VsDFh
1/3 cup powdered sugar [40 g] - amzn.to/3U0orQx


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