Decadent Ham in Marsala Sauce

Cured ham or prosciutto is very common in Italy, whereas cooked ham, known as prosciutto cotto, is less so, and usually used for sandwiches and antipasti. But here is a version that includes the Italian Marsala flavor and treats the ham slice like a scaloppina, with very delicious results. When your family is craving baked ham but you do not have the time, here is a flavorful alternative. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiasoliveoil

lidiasitaly.com/recipes/ham-marsala-sauce/

Be sure to hit the Subscribe button so you don't miss any upcoming episodes!
Follow Lidia!
Official website: lidiasitaly.com/
Facebook: www.facebook.com/LidiaBastianich
Twitter: twitter.com/LidiaBastianich
Instagram: www.instagram.com/lidiabastianich