@kaybrown4010
My uncle was a butcher who lived within a a couple of hours from Chicago. His Italian beef was fabulous! I distinctly remember he used fennel seeds in his spice mix, which I’ll also add when I make this. Great vid!
@bobpetti4841
Hey, what's up? Just love this style of video - all signal - no noise. And I will say my bread outcomes have vastly improved by watching your videos - night and day. Thanks again for all these super helpful videos.
@jdizzle4399
Full circle moment, first of Brian's videos I watched was the Italian beef but I've never made it because I don't have a slicer 😂
@RisenThe
I've seen a lot of videos and this is the only one that reduced the juice down. I used to pour mine in a squeeze bottle and use it to deglaze the beef on the flat top. It would reduce down and stick to the meat. Delicious. A+
@seanszarkowicz
Thanks!
@cmodjeski2891
Can't wait to try this new method. No cauliflower in my favorite beef place's giardiniera and there has to be olives! It's the best part.
@McNasty43
11:07 I feel the same way as a Louisiana native living in California. If I want comfort food from home, I have to make it myself.
@ArthurEbing
Thank you for adding your spices like a normal person and not slowly tap-tapping it in like it inhances the flavor!
@Rubinho1977
What a great idea ! Remembers me good memories of my trip in Chicago
@kevinsmolar421
Loved your original recipe so I'm excited to try this one! Have you ever thought about making a video for a Chicago Style Breaded Steak Sandwich? That's a Chicago food I never see anywhere else and I'd love to see your take on it. Keep up the awesome work!
@drzlecuti
Looks great! I liked the shout out to Johnnie's at the end. I discovered them 30+ years ago while driving around Melrose Park for an appraisal.
@LVDani
I’ve never made my own giardiniera but it turned out amazing! I also think frying the meat after the crockpot is genius and it made a huge difference in the texture. I’m definitely going to try this technique on other crockpot meats. I followed this recipe mostly to a tee but halved it. I am so impressed with the results. Sometimes meat from the crockpot is flavorless.
@CWChandler1968
As a life long Missourian that currently lives in Missouri…..love your recipes. Almost every one I have tried is fantastic. This one is now on a short list!
@shortattentionspangarage1312
THANK YOU for this sponsor! I've been looking for the right time to start learning Spanish. Great partnership!
@caygabie4100
Chicago girl in WA state...Portellos is still the first stop on the way from the airport...time to make this sandwich!
@CogitoNM
That Mixer transition was awesome. I had to rewind a bit just to confirm what I saw. Kudos!
@wokenessaplague5387
I have some diastatic flour with me , should I add it when making the polish or the next day into the final dough mixing when making whole wheat sourdough bread ?
@Autodidacct
I made this today in totality (started the giard yesterday). It was amazing. Thank you!
@KeepingupwiththeJoneses68
I got to try that when I head to Chicago the later part of this month looks so yummy
@caleb4thand10