Problem is it's made with A1 milk ( not a 2) Holstein cows. There is an expensive A2 traditional paremgeno reginno called la vicci rose
Finally… something I like and can eat!! Yum 😋
I buy a 30-month maturated one in the UK. It's majestic!
You suggest plenty of food from Italy, Doc.
Thanks for teaching us how to eat healthy.
Can you do a review of foods we can buy at Sam’s?
Singer daughter 💚 Teacher daughter 🖤
What’s pecorino?
“Parmezahn”
Jean parmesan
@paradigm5084