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I bought your wok, when you first started selling them. Thousands of meals later, still going strong!
@hundragant
The QR code bringing the reader to your videos is an awesome idea!!
@LaowaiTaipei
Congratulations on your cookbook, Mindy! I ordered 3 copies - one for myself and one for each of my two children, who's mother was from Taiwan and so they are also rather picky about how their Chinese food tastes. Like you, they live in the US, so this cookbook should help them a lot! I also ordered your carbon steel wok, because my the one I have now is non-stick. 加油加油！
@EasyThereBigFella
Just purchased your cookbook as a gift for my wife, who is from Chengdu and loves your recipes. I am merely the spoiled and grateful husband who gets to enjoy so many of your tasty recipes. Congratulations on your first publishing and ever growing success! Your family must be so very proud of you! Best from Connecticut
@MsSahai
You’ve been my most favourite Chinese cooking channels for the past 6 -7yrs. I still get excited whenever I see your videos. Congratulations to you and happy to see how far you’ve come. Looking forward to seeing more content from your channel.
@bretteverett179
I bought one of your woks 2 yrs ago. I love that thing. And I thank you much for your teaching video's. We do not eat out Chinese anymore. . . . So thank you much.
@m53goldsmith
Already ordered the cookbook earlier this morning, the QR code is genius! I have been using my new wok for a couple of weeks now and cannot wait to try this recipe, as well. A couple of things I noticed is that with the high heat of the carbon steel wok, the veggies continue to cook for a while after you take them out to set them aside. So, the instruction to take them out when just starting to get tender is really important to prevent overdone veggies. One more thing, be sure to keep the kitchen door closed and either open a window and/or put on the overhead fan when cooking, as that smoking wok can set off your smoke alarm if you are not careful!! But getting it that hot is essential, as Mandy says, for proper results. This channel has upgraded my stir-fry -- thank you so much!
@madpleasure
Thank you for the recipe! Also, I love that your book comes with videos, watching the videos and sometimes cooking along side the video has helped me so much! 💜
@KevinW.Jenner
I can barely believe this is happening, I am a patron of Souped Up Recipes since the first week when Mandy launched. The cookbook is here, my study in Cantonese Cuisine and culture is underway in full! Glorious.
@nabeelahhendricks95
YOU GO GIRL! The QR codes to the videos for each recipe is such a nice touch.
@1mezrahi187
Oh my gosh🎉 Mandy, has a Cook Book out… YES! Finally. She makes the best authentic Chinese food. I’ve been waiting years for this to come out🎉 And by the way Mandy, you look like a teenager so much younger. What’s the secret girl. Pass it on. Love ya ❤
@TracyHansen-l4q
Thank you! I ordered your cookbook, excited for you. Congratulations! I cook your soy sauce noodles recipe( without the chili) with my 4 year old granddaughter on the weekends. She mixes the sauce ingredients in a cup and the watches me stir fry. We also make chow fun once in awhile. Looking forward to trying your recipe with her.
@Marie45610
I bought your wok a couple years ago, it's become my go-to pan for a lot of my cooking.
@jameshakizimana9831
Looks delicious. I must try to cook this for my kid's. So far your channel is the easiest and simple to understand and follow Chinese dishes. Me and my kid's love you watch your videos. Thank you and continue to inspire us, and teach us how to cook Chinese food,as they are delicious and healthy. Happy New Year to you and family 🎉,🙏
@edporter9355
Mandy, Congratulation on your cookbook completion. Enjoy your stay in China but hurry back to us . Safe travels.----Michigan
@cookeryrecipes56
This cornbread dressing is the kind of dish that makes any meal even more special! The recipe is super easy to follow, and it tastes wonderful. Thank you so much for this perfect recipe!
@ronellepatterson4176
Congratulations, Mandy! I'm so happy for your success! I love your content, I have been watching your channel for many many years. Imma grab a cookbook this holiday season. Many more blessings coming your way.
@armandm4587
I love your channel, it is so informative. I truly appreciate that you share your authentic cooking. I have been so disappointed going to an Asian restaurant and getting poor quality meals. This is why I appreciate your knowledge in this area. When i follow your recipes, my meals turn out so much better than take-out. Thank you.
@FrazerMowat
Hi Mandy. I Always Love All Your Recipes. Always 10 Out Of 10. I'm Making This For My Family Dinner Tonight. Keep Up The Good Honey.🤗♥️
@jordenwilkers4334