@matthewmorris7510
The difference between a Chapati & a puri or poori is in the cooking. A chapati is cooked without any oil over a hot pan/flame, a Puri is deep fried in oil. Puri & some sabzi/subji (veg curry) is really common for brekky.
@sachinmathur6624
Humility and polite tounge always gets appreciated God bless you sir
@vedjoshi143
We would love to see more about India and Indians through your perspective. You are a very kind and enthusiastic man. Have a safe and enjoyable trip in India mate. Love from Mumbai❤️
@1aayush
If someone is watching him now please support him because it's not a easy thing someone to explore a nation at this stage of life
@Chaubeyjiiiiii
This MAN got his BEST memories of Travelling
@XantheBalios
5:38: Gujab jamun is one of my favourite. But halwa also is very good ! And laddu ! And rossogola ! And so many sweets! Thank you for the vidéo.
@TusharMoudgill
Fantastic to witness someone embracing life to the fullest, regardless of age or background! It's incredibly heartening to see you, a seasoned traveler, fearlessly exploring and enjoying street food in India. Your adventurous spirit and open-mindedness truly showcase the unity of our global community. Your vlogs are not just entertaining but also inspiring, reminding us that the world is boundless, and experiences know no boundaries. Keep up the great work, and keep spreading those positive vibes!
@UrielCopy
If there is anything I fear about coming to India, it's what you touched in the video, the fear of getting food poisoned. 😆 Ofc, this will not hinder me for visiting the country in the future, but its something that i need to be prepared of. Otherwise, awesome content Wayne, as usual. I really love you going around, being kind to people and trying out food. You brightened my grim cold rainy day in Sweden, and now suddenly im happy with a smile on my face. You're now officially my favorite vloger on youtube! Keep it up my great friend!
@vinodvij82
You are one of the best street traveller!
@roshonanaharwara3699
this guy EARN RESPECT 🙏 IN INDIA
@whitelines3097
Your breakfast is what I have every morning in Panjim Goa, also 30 rupees
@umeshkhetan
13:50 The local guy sitting on the scooter says irritably that he doesn't know about the thing. But that cannot be true unless he was born or dropped unto India that same day. That thing is jaggery. It is made by boiling sugarcane juice until it becomes super thick.
@BrainwaveBlend
14:00 The last thing which you were trying to figure out in the last part of your video is called Jaggery which is a form of unrefined sugar made by heating and evaporating sugarcane juice. The softer version that the seller was cutting has a little bit more water left on it, while the harder versions which were piled to the right has most of the water evaporated and is crystallined. Jaggery is usually used in making other sweet dishes, just like you would use sugar. Jaggery is also made from other syrups like palm tree syrup which has more distinct flavours. Different palm tree syrup is used for different flavor and texture and its used in cooking. Happy traveling.
@Kakashi711
You should cover uttar pradesh, madhya Pradesh. Very interesting places to visit there and not many vloggers have been there
@ga.vijaymuruganvijay9683
I love my India 🇮🇳
@ss-ib8gm
Guevara is great sweet it’s like a lace. And lot of dry chickpea snacks called mixture, bhujia
@arjunpandit7170
Hello India Thanks to all guys, shopkeepers, promote india Aatithi devo bhava 🙏🙏🙏
@Pawan3852-m7v
In daal pakwan, pakwan(the chapaati like thing) is deep fryed but daal(the lentil curry) is just boiled
@nahushkkn
Dal Pakwaan is such a wholesome food for me 😋
@akshitnautiyal2614