@commandblock2804
This. This is the recipe I’ve been waiting for. My life finally has meaning.
@CutieKittenGaming
To me, broccoli is one of the best veggies and making it in different ways makes it top tier!!!😆
@HaricharanDasi
I pan fry broccoli with butter uncovered till it's cooked and golden. Then I add salt and pepper, switch off the flame and cheese and cover with a lid till cheese melts. I wish I were keto so I could eat this everyday 😋
@JohannePUGH
That sauce is awesome. I put it in everything. Salad, pasta, rice. Thank you for sharing
@rammychan622
Honestly I love broccoli so much I can eat it all with just lemon and salt 😂 and I always eat the stems they're BANGIN
@rutgers182
something about her reminds me of my favorite teachers <3
@astriddelis6101
This morning I woke up and said “well I have an entire head of broccoli that needs to be eaten….just gotta figure out to do with it” and this comes up on my page !
@margaretrose79
Tahini Sauce: tahini, Sriracha, sweet chili sauce Broccoli: toss in olive oil, cornflake crumbs, paprika, nutritional yeast, cornstarch Why can't that be at the top of every video?? So much easier with measurements too.
@mette5869
You could cut up the stems and roast them along with the florets. It doesn't look as cute but there's no need to treat the two parts of the broccoli differently. The stems will be just as delicious with the sauce! I even prefer them over the florets.
@vydel
I DESPISE BREADING THINGS, TOO!!! OMG!!!! I thought I was just a bad cook. 😭😂💙
@OliviaBates-s6i
You should try frying long-stem broccoli in a pan with a bit of soy (not too much, maybe 2 or 3 teaspoons). It's so good and crunchy, and you can add any other spices you want! We add them to sir-frys normally.
@bersel
Thats amazing, trying it today, thank you!
@turquoiseheart6320
Huh! My mom actually cooks cauliflower with tahini sauce. First she cuts and washes the cauliflower. She lets them dry completely on a towel. Then she fries them until golden.(sure for healthier use oven or air fryer). Drains them in a colander while preparing tahini sauce and lets it cook over the stove. Adds water if necessary and lets it get homogenous. Drops the cauliflower into the tahini sauce and lets it simmer a bit. Two minutes. Serve with rice. Sticks of carrots and bell peppers on tye side might be a good addition if the taste is too salty or creamy as well. It's an old recipe from her hometown. Really comforting in the winter.
@VarunDurgam124
that actually looks like something I'd eat
@Janani_Kannan
Omg thanks for the inspo. I have 2 huge heads of broccoli in the fridge. I know what to do now. 🥦🥦
@wanderingtowholesome
I'm what my family calls a pure non vegetarian (not carnivore) . I've rarely had a taste for any veggies in my life ..But the recipes on your youtube shorts and on cookingforpeanuts page make me want to cook veggies at 3am in the night before i have to study for major exams 😂😂
@kurlykaitlyn
I need this!! Broccoli is a favorite food. 😋
@nikkifangaiuiha6081
Sounds so delicious looooove broccoli 🥦 😊❤❤❤
@leslieschmitt7749
Wow … this is immediately going into my meal rotation!! 😍
@YouTube