@swathidewan6792
This is the best recipe you can get on YouTube..... I tried this method and it turned out absolutely yummy.... Does not turn mushy at all.... Must try
@sushmabande8795
today I made it ...thinking it will be good r not ..really saying still now I havenot eaten such tasty vercimilli upma
@svasti.artsanddesigns
I tried this method today. Vermicelli does not get mushy at all. Thanks for sharing this.
@padmasini3
Hello thanks for this receipe. I tried so many times the same way as upma, but due to more water the vermicelli got overcooked. I followed the same way u did yesterday, it came very well and separated....Thanks...I used to watch your videos...made me to prepare so many varties
@krish6729
All those colourful vegetables kick started my salivary glands and after the dash of lemon at the end, the nose too twitched at the thought of the appetising aroma. A truly superb demo. 👏👏
@Rakhee_Nani
I tried it without onion and came so well n tasty. Everyone in my family liked it. Thanks for sharing.
@akanshayadav8699
I tried one other recipe before it was not good at all. This came out very light and tasty to eat. Delicious and thank you for sharing
@ShraboniDey
I made it today for breakfast. My mom and bhai just loved it. Thank you for making cooking easy 🙏🙏
@sushmarao7087
I was very bad at making semiya.... l had left making it for 2years... but after seeing ur receipe it turned very well.. i m so happy.... so from now on i can be preparing it often....☺
@amrithaputhane8218
I prepared and my brother asked for more 😍 Thanku Hebbars Mam
@mywindflower7
I made it for the first time for my mother and I for breakfast, it was SO GOOD!
@Iamrb70
Dear, I tried this and believe it was awesome. I used cashews but since I ran out of green chillies but managed with red chillies and it was mouth watering. I had great breakfast.
@zeenhennaarts6493
Till now i just thought vermicelli is used for sheer kurma, kunafa, etc but i thot to eat it in a different way, this is dam easy n super delicious, will try this, i have tried many of your recipes, main thing is your videos are short and simple to make.
@sadiyajuned262
Thnk u ma'am it's sooo yummyyy .... Everyone in my family liked alottt there is no oil ... Its yummm 😍😍😍
@poojavithalani3089
Such easy dish to make on a weekday when you run out of ideas for lunch. Thank you so much for making our lives soooo much less complicated Hebbars Kitchen ❤️
@krish6729
This seems to be a good method. It gets mushy when it is added to the vegetables and then boiled. Will try this method next time. Thanks.
@btechswami8428
So basically vermicelli is maggi noodles, but instead of adding masala to it, you add it to masala lol! Thank you for the recipe!!
@drishtisompura6535
The best one on YouTube , I tried all other but this one turned out best ❤️
@andysilva1549
I have made this several times and it comes out perfect. I cook the semiya the same way we do for upma. That is add water to the onion and vegetables, bring to boil and add Semiya.
@susankoshy5134