Pork Tenderloin with Port Reduction
Helen Rennie
Pork Tenderloin with Port Reduction
8:09
The Secret of Residual Heat No One Talks About!
Helen Rennie
The Secret of Residual Heat No One Talks About!
8:23
Toaster Oven vs. Regular Oven: Which One is Faster?
Helen Rennie
Toaster Oven vs. Regular Oven: Which One is Faster?
10:32
Why I Don't Test Fish with a Thermometer
Helen Rennie
Why I Don't Test Fish with a Thermometer
6:05
Caramelized Onion Soup: Beyond Bread and Cheese (ft. Kale, Beans, Tomatoes)
Helen Rennie
Caramelized Onion Soup: Beyond Bread and Cheese (ft. Kale, Beans, Tomatoes)
6:42
Master Dry Beans: No More Mushy, Uneven Beans
Helen Rennie
Master Dry Beans: No More Mushy, Uneven Beans
16:53
Slow Roasted Chicken (Helen Rennie vs Alison Roman)
Helen Rennie
Slow Roasted Chicken (Helen Rennie vs Alison Roman)
10:03
Instant Pot Review (the new Pro vs the old Duo)
Helen Rennie
Instant Pot Review (the new Pro vs the old Duo)
7:10
In-Depth Guide to Gravy
Helen Rennie
In-Depth Guide to Gravy
10:12
Shepherd's Pie, but Better (Make Ahead Thanksgiving)
Helen Rennie
Shepherd's Pie, but Better (Make Ahead Thanksgiving)
8:25
Apple Cider Braised Pork Shoulder
Helen Rennie
Apple Cider Braised Pork Shoulder
11:33
Game-Changing Tart Tips: Freeze & Trim
Helen Rennie
Game-Changing Tart Tips: Freeze & Trim
6:40
Laminated Brown Butter Omelet (the Secret Ingredient is Flour)
Helen Rennie
Laminated Brown Butter Omelet (the Secret Ingredient is Flour)
8:31
Salt Showdown: Diamond Crystal vs Morton’s, Table, & Sea Salt
Helen Rennie
Salt Showdown: Diamond Crystal vs Morton’s, Table, & Sea Salt
11:04
Plum Tart (Without Pre-baking the Crust!)
Helen Rennie
Plum Tart (Without Pre-baking the Crust!)
10:18
Re-Roasted Bone Stock (Free and Fabulous)
Helen Rennie
Re-Roasted Bone Stock (Free and Fabulous)
11:18
How to Cook Hakurei Turnips (a.k.a. Japanese Turnips)
Helen Rennie
How to Cook Hakurei Turnips (a.k.a. Japanese Turnips)
9:01
Roast Chicken with Ratatouille (Better than Spatchcocking!)
Helen Rennie
Roast Chicken with Ratatouille (Better than Spatchcocking!)
12:14
Do You Have to Emulsify a Salad Dressing?
Helen Rennie
Do You Have to Emulsify a Salad Dressing?
7:07
Blueberry Varenyky shaping technique #cooking #blueberry #varenyky #vareniki #pierogi
Helen Rennie
Blueberry Varenyky shaping technique #cooking #blueberry #varenyky #vareniki #pierogi
0:36
First Charcoal Grill -- I Need Help!
Helen Rennie
First Charcoal Grill -- I Need Help!
11:45
Is This Grill Grate Worth the Hype?
Helen Rennie
Is This Grill Grate Worth the Hype?
8:30
Wilted greens? Try hot water!
Helen Rennie
Wilted greens? Try hot water!
4:49
Crispy Quinoa -- Cheetos' Little Cousin
Helen Rennie
Crispy Quinoa -- Cheetos' Little Cousin
5:04
Why is Restaurant Lettuce So Much Better?
Helen Rennie
Why is Restaurant Lettuce So Much Better?
13:36
The Secret to Sweet Potato Fries Is...
Helen Rennie
The Secret to Sweet Potato Fries Is...
0:27
Mayo Roasted Sweet Potato Fries
Helen Rennie
Mayo Roasted Sweet Potato Fries
7:08
Why Some Induction Compatible Pans Work So Badly
Helen Rennie
Why Some Induction Compatible Pans Work So Badly
4:19
Cornbread (The Easiest Quick Bread, No Mixer Needed)
Helen Rennie
Cornbread (The Easiest Quick Bread, No Mixer Needed)
5:26
Old Grill Brushes Are Dangerous #shorts #grilling
Helen Rennie
Old Grill Brushes Are Dangerous #shorts #grilling
0:39
I hate radicchio! Can Becky Selengut change my mind?
Helen Rennie
I hate radicchio! Can Becky Selengut change my mind?
7:01
Stock Showdown: Homemade vs. Roli Roti Brand
Helen Rennie
Stock Showdown: Homemade vs. Roli Roti Brand
11:08
From Scratch: Roast Chicken Stock Reduction
Helen Rennie
From Scratch: Roast Chicken Stock Reduction
12:50
… and Other Grate Questions
Helen Rennie
… and Other Grate Questions
5:20
Carrot Cake (with Claire, Rose, and Stella)
Helen Rennie
Carrot Cake (with Claire, Rose, and Stella)
16:57
Perfectly Even Cake in a Sheet Pan -- No Crust, No Dome!
Helen Rennie
Perfectly Even Cake in a Sheet Pan -- No Crust, No Dome!
5:02
Boneless Dutch Herring Delivered in 2 Days!
Helen Rennie
Boneless Dutch Herring Delivered in 2 Days!
4:28
Will Sohla's Book Replace "The Food Lab" and "Salt, Fat, Acid, Heat"?
Helen Rennie
Will Sohla's Book Replace "The Food Lab" and "Salt, Fat, Acid, Heat"?
10:19
Herring or Salmon in a Fur Coat (Shuba)
Helen Rennie
Herring or Salmon in a Fur Coat (Shuba)
9:04
Herring Buying and Deboning Guide
Helen Rennie
Herring Buying and Deboning Guide
11:46
European vs American Baking Sheets -- Which Are Better?
Helen Rennie
European vs American Baking Sheets -- Which Are Better?
10:24
Convection Fan (When It Helps and When It Hurts) #convection
Helen Rennie
Convection Fan (When It Helps and When It Hurts) #convection
4:39
Homemade Mayo (Why the Fishy Smell, Whole Egg vs Yolk, and more)
Helen Rennie
Homemade Mayo (Why the Fishy Smell, Whole Egg vs Yolk, and more)
10:54
Hellmann’s Mayo: Jar vs Bottle Showdown
Helen Rennie
Hellmann’s Mayo: Jar vs Bottle Showdown
7:43
Carnitas Tacos (YouTube vs Reality)
Helen Rennie
Carnitas Tacos (YouTube vs Reality)
10:05
Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
Helen Rennie
Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
18:15
Denmark is Expensive. Is it Worth it?
Helen Rennie
Denmark is Expensive. Is it Worth it?
14:31
Seared Tuna (and how to brown it faster)
Helen Rennie
Seared Tuna (and how to brown it faster)
9:03
Salmorejo, but better!
Helen Rennie
Salmorejo, but better!
6:47
Battle of the Plum Cakes (NY Times Plum Torte vs Helen’s Plum Cake)
Helen Rennie
Battle of the Plum Cakes (NY Times Plum Torte vs Helen’s Plum Cake)
11:39
Faster Caramelized Onions (Does ATK’s method work in a Stainless Pan?)
Helen Rennie
Faster Caramelized Onions (Does ATK’s method work in a Stainless Pan?)
5:22
Onion Slicing Test (Pole to Pole vs Half Rings)
Helen Rennie
Onion Slicing Test (Pole to Pole vs Half Rings)
5:19
Beginner Knife Skills Practice (Slow Chopping with ASMR)
Helen Rennie
Beginner Knife Skills Practice (Slow Chopping with ASMR)
31:45
Food Stuck to Cast Iron? Here is How to Clean It.
Helen Rennie
Food Stuck to Cast Iron? Here is How to Clean It.
1:35
Carbon Steel Pans (In-depth Guide and Made In vs Matfer)
Helen Rennie
Carbon Steel Pans (In-depth Guide and Made In vs Matfer)
14:57
Fast Caramelized Onions Using Water from America's Test Kitchen
Helen Rennie
Fast Caramelized Onions Using Water from America's Test Kitchen
17:08
Pita That Puffs (Perfect Pocket Every Time)
Helen Rennie
Pita That Puffs (Perfect Pocket Every Time)
10:09
An Interview with Andong (Kitchen Passport, Tacos in Germany, Chinese Food, and More…)
Helen Rennie
An Interview with Andong (Kitchen Passport, Tacos in Germany, Chinese Food, and More…)
58:32
South of Spain - Restaurant Algorithm and Knife Confiscation
Helen Rennie
South of Spain - Restaurant Algorithm and Knife Confiscation
15:42
Lazy Easter Sweet Bread (No-Knead, No-Shape)
Helen Rennie
Lazy Easter Sweet Bread (No-Knead, No-Shape)
10:46
Helen Reacts to Ann Reardon’s Baking Sheet Video
Helen Rennie
Helen Reacts to Ann Reardon’s Baking Sheet Video
13:13
The Ultimate Chicken Noodle Soup
Helen Rennie
The Ultimate Chicken Noodle Soup
19:04
Roast Chicken Breast That Doesn’t Set Off Fire Alarms
Helen Rennie
Roast Chicken Breast That Doesn’t Set Off Fire Alarms
12:47
Chicken Breakdown and Salting (Whole Chicken Series, Part 1)
Helen Rennie
Chicken Breakdown and Salting (Whole Chicken Series, Part 1)
13:30
How to Teach Cooking (and Other Stuff)
Helen Rennie
How to Teach Cooking (and Other Stuff)
16:19
Extra Virgin Olive Oil vs Unrefined Sunflower Oil
Helen Rennie
Extra Virgin Olive Oil vs Unrefined Sunflower Oil
9:49
Ukrainian Potato Varenyky (known as Pierogi in Poland)
Helen Rennie
Ukrainian Potato Varenyky (known as Pierogi in Poland)
14:44
Pasta Experiment: Mixer vs Hand Kneading
Helen Rennie
Pasta Experiment: Mixer vs Hand Kneading
10:07
Not Your Grandma’s Olivier (Russian Salad)
Helen Rennie
Not Your Grandma’s Olivier (Russian Salad)
15:50
Oatmeal Cherry Pecan Cookies
Helen Rennie
Oatmeal Cherry Pecan Cookies
8:48
WTF is “Light and Fluffy” (How to Cream Butter and Sugar)
Helen Rennie
WTF is “Light and Fluffy” (How to Cream Butter and Sugar)
8:49
Explosive Pasta (Ravioli with Yolks)
Helen Rennie
Explosive Pasta (Ravioli with Yolks)
10:02
Why I No Longer Cook Sous-Vide
Helen Rennie
Why I No Longer Cook Sous-Vide
6:38
Reverse-Sear Steak 2.0 (Solving Consistency Problems)
Helen Rennie
Reverse-Sear Steak 2.0 (Solving Consistency Problems)
21:44
I’ve been cooking rice all wrong!
Helen Rennie
I’ve been cooking rice all wrong!
9:02
Apple Cake (The Secret to the Best Texture Is…)
Helen Rennie
Apple Cake (The Secret to the Best Texture Is…)
6:34
Cooking vs Tennis (Guess Which One is Easier to Improve)
Helen Rennie
Cooking vs Tennis (Guess Which One is Easier to Improve)
9:58
Miso Soup and Dashi Stock
Helen Rennie
Miso Soup and Dashi Stock
4:52
Portuguese Custard Tarts (Pastéis de Nata)
Helen Rennie
Portuguese Custard Tarts (Pastéis de Nata)
24:01
Stuffed Zucchini with Tomato Sour Cream Sauce
Helen Rennie
Stuffed Zucchini with Tomato Sour Cream Sauce
11:36
Induction Stoves -- Watch Before You Buy One!
Helen Rennie
Induction Stoves -- Watch Before You Buy One!
12:19
Gas vs Electric vs Induction (Which Stoves Brown Best)?
Helen Rennie
Gas vs Electric vs Induction (Which Stoves Brown Best)?
18:34
Helen’s New Kitchen Tour
Helen Rennie
Helen’s New Kitchen Tour
7:00
Helen Complains about a KitchenAid Gas Stove
Helen Rennie
Helen Complains about a KitchenAid Gas Stove
5:26
Shopping with Helen at Cilicia Market (My Pantry Secrets)
Helen Rennie
Shopping with Helen at Cilicia Market (My Pantry Secrets)
9:44
Can my Grilling Glaze Kill you with Botulism?
Helen Rennie
Can my Grilling Glaze Kill you with Botulism?
5:18
Tour of “French Laundry” and My Favorite Burner
Helen Rennie
Tour of “French Laundry” and My Favorite Burner
7:11
What is Helen Doing to Her Kitchen?
Helen Rennie
What is Helen Doing to Her Kitchen?
3:59
Chicken Provençal (The Minimalist Version)
Helen Rennie
Chicken Provençal (The Minimalist Version)
6:26
Knife Skills in a Wrap and the Onion Controversy
Helen Rennie
Knife Skills in a Wrap and the Onion Controversy
10:12
Biscuits and Strawberry Shortcakes
Helen Rennie
Biscuits and Strawberry Shortcakes
8:04
Smashed Falafel (no deep-frying necessary)
Helen Rennie
Smashed Falafel (no deep-frying necessary)
8:43
Snap Pea Salad
Helen Rennie
Snap Pea Salad
7:20
Why Restaurant Quinoa Is So Much Better
Helen Rennie
Why Restaurant Quinoa Is So Much Better
11:10
Spinach Feta Pie with Pizza Dough
Helen Rennie
Spinach Feta Pie with Pizza Dough
14:48
Chicken Schnitzel (Chicken Nuggets for Grown-ups)
Helen Rennie
Chicken Schnitzel (Chicken Nuggets for Grown-ups)
8:34
Why I Listen to the Food, Not to the Recipe
Helen Rennie
Why I Listen to the Food, Not to the Recipe
12:04
The Matzo Tortilla (a.k.a. Prezhenitsa/ Преженица)
Helen Rennie
The Matzo Tortilla (a.k.a. Prezhenitsa/ Преженица)
6:23
Do Meatballs Need Eggs?
Helen Rennie
Do Meatballs Need Eggs?
7:11
Potato Pirozhki /Piroshki (Stuffed Yeast Buns)
Helen Rennie
Potato Pirozhki /Piroshki (Stuffed Yeast Buns)
12:35